Danny Meyer Says Regulation Is Part of the Game

The video discusses the evolution of a business from its inception in 1985 with the Union Square Cafe to launching five new businesses in 2017. It highlights the significant changes in the food industry, including the rise of foodies and the validation of hospitality as a career path. The speaker addresses challenges faced by small businesses, such as complex regulations and access to capital and skilled labor, emphasizing the importance of adapting to these challenges rather than complaining.

What year did the speaker's business journey begin with the first Union Square Cafe?

• 1985

• 1995

• 1990

• 1980

According to the speaker, what has become a validated entrepreneurial career path by 2017?

• Finance

• Real estate

• Hospitality and food

• Technology

What term does the speaker use to describe people who are passionate about food?

• Gourmets

• Chefs

• Foodies

• Culinary experts

What is one of the major obstacles for small business owners mentioned by the speaker?

• Limited market

• High competition

• Complex regulations

• Lack of innovation

How does the speaker suggest small business owners should deal with challenges?

• By ignoring them

• By complaining about them

• By focusing on overcoming them

• By avoiding them