Dutch study suggests mealworms may be best 'sustainable' protein

Dutch study suggests mealworms may be best 'sustainable' protein

Assessment

Interactive Video

Science, Other, Biology

11th Grade - University

Hard

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The video highlights the environmental benefits of mealworm production compared to traditional livestock. Livestock production uses over a quarter of Earth's land and generates 15% of human-made greenhouse gases. In contrast, mealworms require significantly less land and produce fewer carbon emissions. The carbon dioxide from mealworm production mainly comes from energy use, not the worms themselves.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of human-generated greenhouse gases is attributed to livestock production?

20%

15%

10%

25%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much land is required to produce 1 kilogram of mealworms compared to beef?

1/100th

1/50th

1/10th

1/110th

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary diet of mealworms in production?

Leaves and grass

Carrots and mixed grains

Fruits and vegetables

Corn and soy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much carbon dioxide is generated in producing 1 kilogram of mealworms?

1.5 kilograms

2.7 kilograms

4.0 kilograms

3.5 kilograms

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main sources of carbon dioxide emissions in mealworm production?

Fertilizers and pesticides

Water usage

Heating, electricity, and transportation

The worms themselves