TED-Ed: The science of macaroni salad: What's in a mixture? - Josh Kurz

TED-Ed: The science of macaroni salad: What's in a mixture? - Josh Kurz

Assessment

Interactive Video

KG - University

Hard

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The video tutorial explains how various objects, despite their differences, are made of the same basic components combined in different ways. It uses macaroni salad to illustrate the concept of mixtures, which are combinations of ingredients without changing their chemical identities. The tutorial covers three main types of mixtures: suspensions, solutions, and colloids, providing examples for each. It further explains how these mixtures can be broken down into smaller components, eventually reaching the molecular level, and discusses the need for chemical processes to separate these molecules further.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a mixture in terms of chemical identity?

A combination of substances that changes their chemical identity

A combination of substances that retains their chemical identity

A single substance with a new chemical identity

A combination of substances that forms a new element

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a suspension?

Vinegar

Muddy water

Saltwater

Whipped cream

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What distinguishes a solution from a suspension?

Solutions have particles that are molecules, while suspensions have larger particles

Solutions change the chemical identity of the substances involved

Solutions are always liquid, while suspensions are solid

Solutions have larger particles than suspensions

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of a colloid?

Particles are large and easily separated

Particles are dissolved completely

Particles are small and do not separate easily

Particles form a new chemical compound

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required to further separate molecules in a mixture?

Adding more water

Breaking chemical bonds

Mixing with another substance

Increasing temperature