Europe's tallest menorah lit in Berlin at start of Hanukkah Jewish festival

What are the basic ingredients typically used in making custard?

• Butter, cream, and salt

• Yeast, water, and honey

• Eggs, milk, and sugar

• Flour, sugar, and water

Why is temperature control crucial when preparing custard?

• To ensure the custard sets properly without curdling

• To prevent the custard from becoming too sweet

• To reduce the cooking time

• To make the custard more colorful

Which technique is important for achieving a smooth custard texture?

• Freezing quickly

• Baking at high temperature

• Stirring constantly

• Whisking vigorously

What is a popular variation of custard that involves caramel?

• Tiramisu

• Mousse

• Panna cotta

• Crème brûlée

How can custard be served to enhance its flavor?

• Chilled with fresh fruit

• With a sprinkle of salt

• Warm with a dash of pepper

• With a side of bread