Ratios and Rates: Introduction (Ratios and Rates)

Interactive Video
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Science, Performing Arts
•
10th - 12th Grade
•
Hard
Wayground Content
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are ratios considered an essential part of cooking?
They help in measuring ingredients accurately.
They ensure the food is cooked evenly.
They make the food taste better.
They reduce cooking time.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a ratio?
A car travels 26 miles per gallon.
A recipe requires 2 teaspoons of sugar.
A team wins 3 games in a row.
A person walks 5 miles in an hour.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common way to describe a ratio in the context of sports?
A team scores a goal every 5 minutes.
A player runs 10 miles in a game.
A team scores a touchdown every 12 possessions.
A player scores 20 points in a match.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will the video explore in addition to ratios?
The concept of fractions.
The use of rates.
The history of mathematics.
The importance of measurements.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should viewers do as they learn about ratios and rates?
Pay close attention.
Take notes on the examples.
Practice cooking recipes.
Calculate their own ratios.
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