How one woman started a company to tackle food waste

The video follows the journey of an individual who started a food rescue organization after witnessing food waste at events. It highlights the challenges faced, such as government and business involvement, and the achievements in reducing food waste. The video also covers fundraising efforts and the impact on the community, emphasizing the need for legislative changes and awareness to tackle food waste effectively.

What realization did the narrator have after organizing a large corporate event?

• The importance of childhood memories

• The need to start a food rescue organization

• The potential for a new career in event planning

• The value of shiny lycra in aerobics

What was the narrator's initial career move upon arriving in Johannesburg?

• Working in a corporate office

• Becoming a fitness instructor

• Beginning an events company

• Starting a food rescue organization

What is the primary goal of the food rescue organization mentioned?

• To create a new brand of food products

• To promote aerobics and fitness

• To rescue and distribute food to those in need

• To organize large corporate events

How does the food rescue organization ensure safe food distribution?

• By collaborating with fitness centers

• By hosting large corporate events

• By using 32 refrigerated vehicles with trained drivers

• By organizing aerobics classes

What is the narrator's approach to solving the problem of food waste?

• Organizing more corporate events

• Ignoring the issue and focusing on other problems

• Starting a new aerobics class

• Collaborating with government and businesses

What is the narrator's ultimate goal in addressing food waste?

• To become a famous aerobics instructor

• To reduce food waste by 50% by 2025

• To create a new line of food products

• To organize more corporate events

What is the purpose of the CEO cookoff event?

• To showcase aerobics performances

• To raise funds and feed homeless people with dignity

• To promote a new line of food products

• To organize a large corporate event

What is the significance of the yellow carpet at the CEO cookoff?

• It symbolizes the importance of aerobics

• It is a new trend in event planning

• It is a traditional color for corporate events

• It represents the color of the organization's brand

What issue is highlighted regarding food waste at farms?

• The rejection of perfectly edible food due to size and appearance standards

• The lack of proper farming techniques

• The need for more corporate events

• The importance of aerobics in farming communities

What is the narrator's view on the rejection of food based on appearance?

• It is a necessary practice for quality control

• It is inhumane and wasteful

• It is beneficial for corporate events

• It helps promote aerobics