VOICED : Nigerian local gin makers stand firm despite ban

The video discusses the production and consumption of Nigerian gin, a potent local liquor made from sugar cane. Despite its popularity, it poses significant health risks, with over 70 deaths reported in six months. The gin is not officially illegal, but its consumption is culturally accepted, even among authorities. It is widely available in Lagos, contrasting with the formal drinks industry. Personal accounts highlight the effects and health issues associated with its consumption. The video also touches on the global context of illegal alcohol production, emphasizing its prevalence in areas with poverty and strict regulations.

What is the primary ingredient used in making Nigerian local gin, Goro?

• Refined sugar cane

• Corn

• Wheat

• Rice

What is the typical alcohol content of the Nigerian local gin discussed?

• 15%

• 20%

• 25%

• 10%

Why might people be arrested for consuming this local gin?

• It is officially illegal.

• It is frowned upon by society.

• It is considered a health hazard.

• It is not taxed by the government.

How does the availability of local gin in Lagos compare to the formal drinks industry?

• It is cheaper and more widely available.

• It is less accessible.

• It is of higher quality.

• It is more expensive.

According to the World Health Organization, what fraction of global alcohol production was illegal in 2010?

• One-fifth

• One-half

• One-fourth

• One-third