CLEAN : Chefs in Stockholm prepare huge banquet in honour of Nobel laureates

The video discusses the challenges and preparations involved in organizing a large dinner event. The speaker shares their confidence in handling the logistics, menu planning, and maintaining secrecy to surprise the guests. The event involves serving 1350 guests with a three-course meal, requiring meticulous planning and execution over ten months.

What helps the speaker manage the logistics and nerves of organizing a large dinner event?

• Experience in crossword puzzles

• Cooking competitions

• Attending other events

• Reading People magazine

Why is keeping the menu a secret considered challenging?

• It requires a lot of planning

• The desire to share the exciting details

• It involves a large team

• The menu is not finalized

What is the intended effect of keeping the menu a secret until the event?

• To ensure the food is fresh

• To surprise the guests

• To reduce costs

• To simplify logistics

How long before the event does the planning start?

• Six months

• Three months

• One month

• Ten months

How many guests are expected at the event?

• 500

• 2000

• 1000

• 1350