CLEAN : Coronavirus: Seattle restaurants "closing every day," say restauranteurs

The transcript discusses the challenges faced by a business during a crisis, highlighting the fear and uncertainty among staff and the significant decline in sales. It covers the difficult decisions made, such as layoffs, and the emotional impact on the team. Despite these challenges, there is a strong commitment to staying open for the community and ensuring a future for the business and its surroundings.

What percentage of sales did the business lose in the first week?

• 10%

• 25%

• 15%

• 20%

What is the mood described by the speaker as they face the challenges?

• Optimistic

• Desolate

• Indifferent

• Excited

What difficult decision did the speaker mention regarding their staff?

• Hiring more staff

• Reducing working hours

• Laying off the entire hourly team

• Increasing salaries

What is the speaker's main goal for the business during this challenging time?

• To close temporarily

• To stay open for the community

• To relocate the business

• To expand the business

Who does the speaker mention they are trying to support by staying open?

• Only their family

• Just their staff

• The community and fellow restaurateurs

• Only their suppliers