U.S. Beef And Pork Production Is Down Nearly 40%

The video discusses the significant decline in meat processing due to COVID-19, leading to a national shortage of beef, chicken, and pork. The USDA reports a drop in slaughter numbers, affecting grocery store supplies. Retailers like Walmart and Kroger are limiting meat purchases, and consumers may see fewer specialty meats and larger bulk packages. COVID-19 outbreaks in processing plants have reduced production, and panic buying could worsen the situation. Despite challenges, meat products will continue to be available, albeit sporadically.

What percentage decrease in beef processing was reported for the first three days of the week compared to the same period last year?

• 29%

• 39%

• 49%

• 59%

Which grocery store confirmed it is limiting ground beef and fresh pork purchases?

• Walmart

• Costco

• Kroger

• Target

What is one of the changes consumers might see in meat products due to processing plant stress?

• More thinly sliced steak

• Increased availability of marinated meats

• Thicker cuts of steak

• More specialty meats

What is one of the reasons for the closure of processing plants in recent weeks?

• Lack of demand

• Government regulations

• Shortage of raw materials

• Outbreaks of COVID-19 among workers

What is the suggested consumer behavior to avoid worsening the meat supply situation?

• Switching to alternative proteins

• Panic buying

• Buying in bulk

• Regular purchasing without hoarding