CLEAN : Historic water mill working overtime in COVID-19 flour shortage

CLEAN : Historic water mill working overtime in COVID-19 flour shortage

Assessment

Interactive Video

Business, Life Skills, Other

9th - 10th Grade

Hard

Created by

Wayground Content

FREE Resource

The video discusses the parallels between wartime production and the increased demand during COVID-19, focusing on flour production. It highlights how production levels have surged to meet market needs, achieving in one day what previously took two weeks. The pandemic has also shifted people's perception of time, leading to a renewed interest in home baking and cooking, which are seen as healthier and more fulfilling activities.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical period is the increased flour production during COVID-19 compared to?

The Industrial Revolution

The Great Depression

The Renaissance

The wartime years

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has the production rate of flour changed during the pandemic?

It increased to match two weeks' production in one day

It remained the same

It was halted completely

It decreased significantly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the benefits of home baking mentioned in the video?

It is more expensive

It is less time-consuming

It is healthier and more pleasurable

It requires professional skills

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has become a new commodity for people during the pandemic?

Money

Travel

Time

Technology

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What realization have people come to regarding food during the pandemic?

Cooking at home is too difficult

Fast food is healthier

Home-cooked food is cheaper and better

Eating out is more convenient