Mary Seacole; her travels

The speaker recounts their experiences performing an autopsy on a child who died of Cholera, gaining valuable insights into the disease. They also established a restaurant called the British Hotel to serve travelers. Upon returning to Jamaica in 1850, they assisted during a yellow fever outbreak. Learning of the Crimean War, they traveled to England to volunteer as a nurse but faced rejection, ultimately deciding to go to Crimea at their own expense.

What valuable knowledge did the narrator gain from performing an autopsy on a young orphan?

• Insights into Cholera

• Understanding of Yellow Fever

• Knowledge of the Crimean War

• Experience in restaurant management

What was the name of the restaurant purchased by the narrator?

• The Traveler's Rest

• The Cholera Cafe

• The British Hotel

• The Jamaican Inn

During the yellow fever outbreak in Jamaica, what was the narrator asked to do?

• Open a new hospital

• Assist at Up Park Camp

• Travel to Crimea

• Conduct more autopsies

What prompted the narrator to travel to England?

• A personal health crisis

• An invitation from the War Office

• The escalation of the Crimean War

• A desire to open a new restaurant

How did the narrator respond to the War Office's refusal?

• They returned to Jamaica

• They decided to travel to Crimea at their own expense

• They opened another restaurant

• They joined a different war effort