Kelham Island Tavern in Sheffield prepares to reopen

The video discusses the decision to open for takeout during the pandemic, highlighting the challenges faced in stock management and operations due to furloughed staff and supply chain issues. It covers seating arrangements and safety measures in the beer garden, emphasizing the risks associated with table service. Financial concerns are addressed, particularly the impact of seasonal changes on turnover. The video concludes with details on takeout operations and managing customer flow.

What was the primary reason for the business to start offering takeout services?

• To compete with other local businesses

• To test a new business model

• To increase profits immediately

• To ensure the business was not detrimental to society

What was a major concern for the business regarding seating arrangements?

• The risk of investing without clear guidelines

• The need for more staff

• The availability of outdoor space

• The cost of new furniture

Why did the business find table service to be riskier than bar service?

• It was slower

• It was more expensive

• It increased close contact with customers

• It required more staff

On which days did the business offer takeout services?

• Monday to Thursday

• Tuesday to Friday

• Wednesday to Saturday

• Thursday to Sunday

How did weather conditions affect the business's takeout operations?

• They increased costs

• They improved sales on rainy days

• They had no impact

• They reduced customer turnout on rainy days