Indoor Dining Is Too Risky Says New York Lt. Governor

The transcript discusses New York's phased reopening, focusing on the delay of indoor dining due to COVID-19 safety concerns. It highlights the importance of compliance and the challenges of reopening schools safely. The financial impact on New York and the need for federal support are also addressed, emphasizing the state's role as a model for pandemic response.

What is the main reason for the delay in allowing indoor dining in New York City?

• Lack of restaurant staff

• Concerns about air circulation and COVID-19 spread

• Shortage of dining supplies

• High cost of indoor dining

What phase is New York City currently in regarding reopening?

• Phase 1

• Phase 2

• Phase 3

• Phase 4

Why is New York State described as 'risk averse' in its pandemic response?

• To avoid financial losses

• To follow federal guidelines

• To compete with other states

• To ensure the safety and health of its residents

What is the primary focus of New York's administration when making decisions about reopening?

• Tourism increase

• Political influence

• Public health and safety

• Economic growth

What is a significant concern for New York City as it faces financial challenges during the pandemic?

• Increase in tourism

• Lack of public transportation

• Cuts to essential services like police and sanitation

• Overcrowding in public spaces

What does New York State need from the federal government to aid its recovery?

• A reduction in taxes

• More local businesses

• Increased tourism

• A large and impactful stimulus plan

How does New York State view its role in the national pandemic response?

• As a follower of federal guidelines

• As a model for other states

• As an independent entity

• As a competitor with other states