Picnics on Demand: A 25-year-old's Covid Innovation

The video features an interview with an entrepreneur who started a food delivery service in Manhattan during the pandemic. The service uses bikes to deliver food to parks, filling a gap left by major delivery apps. The entrepreneur discusses their motivation, financials, and plans for expansion, emphasizing the importance of human connection and adapting to new circumstances.

What inspired the speaker to start a food delivery service in Manhattan?

• A suggestion from a friend

• Observing people safely interacting in parks

• The need for a new job

• A desire to explore the city

How do customers place orders with the speaker's delivery service?

• Via a dedicated app

• Through a phone call

• By sending a text message

• By visiting a website and filling out a form

What is the speaker's current focus for expanding their business?

• Building a dedicated app

• Expanding to international markets

• Hiring more delivery personnel

• Raising venture capital

What was the speaker working on before starting the delivery service?

• A food blog

• A travel app

• A tech startup

• A fitness program

Where has the speaker recently expanded their delivery service?

• The Bronx

• Queens

• The peers above 42nd St.

• Brooklyn