CLEAN : Restrictions on restaurants and bars in Finland lifted

The video discusses the impact of lifted restrictions on business operations in Helsinki, noting that businesses are not yet operating at full capacity due to reduced customer numbers, especially during the summer. It highlights the current state of business operations, focusing on the sale of soup and expectations for the future. The video also analyzes customer behavior, noting a reluctance to engage in buffet dining and ongoing concerns about city events.

What is one reason businesses in Helsinki are not operating at full capacity despite lifted restrictions?

• High operational costs

• Lack of staff

• Increased competition

• Decreased customer numbers due to summer

Why might selling hot soup be challenging during the summer in Helsinki?

• People prefer cold dishes in hot weather

• Soup is not a traditional summer dish

• Soup is too expensive

• There is a shortage of ingredients

What is the expected business capacity for the next month according to the speaker?

• Quarter capacity

• Three-quarters capacity

• Full capacity

• Half capacity

What positive trend is observed in the business situation?

• More people returning to restaurants

• Decrease in operational costs

• Increase in buffet dining

• Higher sales of summer dishes

What concern do people still have regarding dining out in Helsinki?

• City gatherings

• Long waiting times

• Limited menu options

• High prices