Should I Switch to Plant-based Milks?

Should I Switch to Plant-based Milks?

Assessment

Interactive Video

Biology, Health Sciences, Other

10th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the growing trend of vegetarianism and veganism, highlighting motivations such as cost, ethics, health, and environmental concerns. It emphasizes the need for moderation in meat consumption and the potential health benefits and challenges of a plant-based diet. The video also addresses the environmental impact of meat production and the importance of informed dietary choices.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some reasons people are choosing vegetarian or vegan diets?

Lack of availability of meat substitutes.

Ethical concerns about animal treatment.

Meat is becoming cheaper.

Increased risk of heart disease.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to The Lancet report, what dietary change is necessary by 2050?

Increase red meat consumption.

Reduce sugar intake by half.

Eliminate all dairy products.

Double the intake of fruits and vegetables.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is often deficient in a vegan diet and requires supplementation?

Vitamin E

Vitamin C

Vitamin A

Vitamin B12

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential health risk of not getting enough calcium and vitamin D in a vegan diet?

Increased risk of obesity.

Greater likelihood of heart disease.

Higher chance of bone fractures.

Increased risk of diabetes.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recommended step before starting a vegan diet?

Consulting a registered dietitian.

Eliminating all carbohydrates.

Increasing sugar intake.

Avoiding all fruits and vegetables.