CLEAN : UK families gobble up teenier turkeys for Covid Christmas

The video discusses turkey production, focusing on the decision to produce fewer turkeys this year, opting for smaller birds. It covers the different strains available and the sizes produced, with an emphasis on meeting market demand. The video also provides a guide on serving sizes, ensuring customers have enough turkey for their needs. Sales are expected to be strong, surpassing last year's figures.

Why did the speaker decide to reduce the number of turkeys by 300 this year?

• Because of a decrease in demand

• Due to a lack of storage space

• To increase the number of small growing birds

• To focus on larger birds

What is the smallest size of turkey mentioned by the speaker?

• 6K

• 4K

• 3K

• 5K

What is the main reason for the shift towards smaller grain size hens?

• They are more expensive

• They are easier to cook

• They are in higher demand

• They take less time to grow

What alternatives are suggested if small-sized turkeys run out?

• Whole turkeys

• Turkey sausages

• Turkey wings

• Crowns or joints

How does the speaker describe the demand for turkeys this year?

• Lower than last year

• Higher than last year

• About the same as last year

• Unpredictable

According to the speaker, how much turkey should be allocated per serving?

• Quarter of a kilo

• Two kilos

• 1 kilo

• Half a kilo

If a group of six people has a 5K turkey, what does the speaker suggest?

• They will need more turkey

• They will have just enough

• They will have some leftovers

• They should cook another dish