SOP 18/19 Calibration of Open Neck Field Standard Test Measures

SOP 18/19 Calibration of Open Neck Field Standard Test Measures

Assessment

Interactive Video

Science, Information Technology (IT), Architecture, Social Studies, Engineering, Chemistry

10th - 12th Grade

Hard

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The video tutorial explains the calibration of a handheld field standard test measure using a slicker plate standard. It covers the wetdown process, followed by a detailed nine-step calibration procedure. The tutorial emphasizes the importance of accuracy and avoiding measurement errors. It concludes with notes on discrepancies and future topics.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another name for the slicker plate standard?

Calibration plate

Measurement plate

Standard plate

Slicker

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the wetdown process important before calibration?

To test the equipment's durability

To record initial data

To ensure all specified pour and rain times are observed

To clean the equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the nine-step calibration procedure?

Measure the temperature

Fill the slicker plate standard

Record the scale reading

Empty the test measure

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should the fill tube be positioned to minimize air bubbles?

Outside the standard

At the top of the standard

In the middle of the standard

To the bottom of the standard

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done if air is trapped under the slicker plate?

Ignore it

Continue with the process

Add more water

Remove the plate and try again

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the specified angle for holding handheld test measures during the final drain?

10 to 15 degrees

15 to 20 degrees

20 to 25 degrees

5 to 10 degrees

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of placing a card with a black and white half during the meniscus reading?

To measure the temperature

To stabilize the test measure

To properly indicate the bottom of the meniscus

To clean the test measure

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