CLEAN : Winter storm brings new blow to pandemic-hit restaurants in NYC

The transcript discusses the challenges faced by a restaurant due to the pandemic and weather conditions. The restaurant is unable to use propane for outdoor units, leading to financial strain as they adapt to outdoor dining. The weather further complicates operations, requiring snow removal and additional heating, which increases costs. Despite these challenges, the restaurant continues to strive for survival in a difficult environment.

Why is the restaurant unable to use propane?

• It is unsafe.

• It is unavailable.

• It is not allowed.

• It is too expensive.

What is one of the main challenges of outdoor dining mentioned in the transcript?

• Insufficient staff

• Limited menu options

• High cost of outdoor structures

• Lack of customer interest

What additional equipment is needed for outdoor dining?

• Propane tanks

• Electrical heaters

• Solar panels

• Gas stoves

What must be done to the infrastructure during a storm?

• Close the restaurant

• Secure everything

• Remove all furniture

• Cover with tarps

How long has the pandemic affected restaurants in New York City?

• Nine months

• Twelve months

• Six months

• Three months