CLEAN : S.African wine 'paradise' finds success by going its own way

The video discusses the impact of tourism on businesses, particularly those relying on direct sales and restaurants. It highlights the practices at Hamilton Russell Vineyards, emphasizing natural and organic winemaking. The speaker shares challenges faced in the industry and the unique characteristics of their wine. The philosophy of minimal intervention in winemaking is explored, along with the cultural and historical context of grape cultivation in South Africa.

What percentage of wine does Hamilton Russell Vineyards sell directly on average?

• 7%

• 5%

• 10%

• 15%

What natural factors contribute to the vigor of South African vineyards?

• Temperature and water

• Wind and altitude

• Sunshine and soil

• Rainfall and humidity

What is the winemaking philosophy at Hamilton Russell Vineyards?

• High intervention

• Mechanical processing

• Chemical enhancement

• Minimal intervention

Why does the vineyard avoid using the term 'natural wine' in their communication?

• They use too many chemicals

• They have lost faith in the category

• They don't believe in natural wine

• They prefer traditional methods

What is a characteristic of the vineyard's wine that contributes to its strong following?

• Low production cost

• Mass production

• Unique taste due to climate

• High alcohol content

Where did the grapes originally come from that are now grown in the vineyard?

• Africa

• Asia

• America

• Europe

How does the winemaker describe their own adaptation to South Africa?

• As a seasonal worker

• As a foreigner

• As a naturalized individual

• As a temporary visitor