VOICED : Belgian brewers under pressure as outdoor hospitality set to reopen

Breweries in Belgium are gearing up for the partial reopening of the hospitality sector, with the Silly Brewery operating at reduced capacity. Cafes and bars are also preparing, facing logistical and financial challenges. The beer industry has been hit hard, with significant job losses and a drop in sales. Despite these challenges, Belgian beer remains culturally significant, and producers are optimistic about returning to pre-pandemic production levels.

What is the current operational capacity of the Silly Brewery compared to a normal year?

• Two-thirds capacity

• One-third capacity

• Half capacity

• Full capacity

What is one of the main challenges faced by cafes and bars as they prepare to reopen?

• Changing the menu

• Renovating the premises

• Getting rid of expired stock

• Finding new staff

How many jobs linked to the beer industry have been lost across Europe in less than two years?

• 860,000

• 1 million

• 500,000

• 750,000

By what percentage did beer sales in the hospitality sector drop in 2020 compared to 2019?

• 30%

• 42%

• 60%

• 50%

When was Belgian beer recognized by UNESCO and added to its Cultural Heritage list?

• 2018

• 2016

• 2017

• 2015