Why You May Be Paying More For Chicken

The video discusses the chicken shortage in the US, highlighting a 4% drop in production in early 2021. Local farmers like Cliff McConville have seen increased demand, leading to supply challenges. Factors such as staff shortages, rising feed costs, and weather events have impacted supply. Restaurants are adapting by using multiple distributors, but prices have significantly increased, affecting both businesses and consumers.

What was the percentage decrease in chicken production in the US during the first quarter of 2021?

• 8%

• 6%

• 4%

• 2%

What was one of the main reasons for the increased demand at Cliff McConville's farm?

• Government subsidies

• New chicken breed

• Store shortages

• Lower prices

Which factor was NOT mentioned as impacting chicken supply?

• New farming technology

• Fast food competition

• Feed costs

• Labor issues

How many distributors does the owner of Crisp rely on to manage chicken supply?

• Ten

• Six

• Three

• One

What was the price of chicken per pound before the pandemic compared to now?

• $0.99 to $1.99

• $0.99 to $3.69

• $1.50 to $3.00

• $2.00 to $4.00