CLEAN : 'The shop would close': Soy sauce giant targets India but locals sceptical

The video discusses Kikkoman's vision to become the leading Asian sauce company in India, emphasizing the integration of Kikkoman soy sauce into Indian cuisine. It highlights the adaptability of Kikkoman in various dishes, showcasing its use in traditional and fusion recipes. The video also touches on the cultural blending of flavors, aiming to make Kikkoman a staple in Indian households.

What is Kikkoman's long-term vision for its presence in India?

• To open a chain of restaurants

• To introduce a new line of Indian spices

• To become a leading soy sauce brand in India

• To collaborate with local chefs

How does Kikkoman plan to achieve its goal in India compared to the US?

• By achieving it in fewer years

• By partnering with local brands

• By reducing product prices

• By focusing on traditional marketing

What is the speaker's approach to evolving food?

• Sticking to traditional recipes

• Using only local ingredients

• Incorporating exciting new ingredients

• Avoiding any changes to recipes

In which Indian dish is soy sauce used as mentioned in the video?

• Biryani

• Paneer Tikka

• Achema Samosa

• Butter Chicken

What is the speaker's view on the use of soy sauce in different cuisines?

• It is versatile and can be used in various cuisines

• It should be avoided in Indian cuisine

• It should only be used in Asian dishes

• It is best suited for Western dishes

Which cuisine is NOT mentioned in the context of using soy sauce?

• Chinese

• Mexican

• Thai

• Indian

What is the speaker's attitude towards experimenting with flavors?

• Indifferent

• Cautious and reserved

• Skeptical

• Open and enthusiastic