CLEAN : Iceland's unusual green peas and red cabbage Christmas beer

The transcript discusses initial thoughts and observations, followed by a detailed discussion on a 5.2% amber ale, highlighting its flavor profile and the subtlety of its ingredients. It then explores the imagination and success involved in brewing, with a hopeful note on future innovations. Finally, it describes a surprising taste experience, noting the unexpected subtlety of certain ingredients.

What does the speaker mention about working with a model?

• It is a necessary task.

• It is a slow process.

• It is a pleasant experience.

• It is a creative endeavor.

What is the main characteristic of the 5.2% amber ale according to the speaker?

• It has a strong bean flavor.

• It is very bitter.

• It is lightly spiced with clove.

• It is heavily spiced.

How does the speaker describe the flavor profile of the amber ale?

• The spices are the main flavor.

• The flavors work in the background.

• The beer is too sweet.

• The beer is flavorless.

What was the speaker's reaction to the taste of the mixture with green beans and red cabbage?

• It was bland.

• It was too spicy.

• It was surprisingly good.

• It was unpleasant.

What does the speaker say about the taste of the ingredients in the mixture?

• They can be found if looked for.

• They overpower the mixture.

• They are very prominent.

• They are not detectable.