Queen Elizabeth meets members of the Women's institute

The transcript discusses the speaker's experiences with chicken testing, including collaborations with notable figures like Constance Spry and Roseman. It highlights the fun and challenges of the process, especially during a time when food practices were different due to post-rationing conditions. The speaker reflects on how things have changed over time and concludes with an invitation for others to try the results of their work.

What was the speaker's unique role in the chicken testing process?

• They were responsible for marketing the chicken.

• They were the only person testing the chicken.

• They were the head chef.

• They were a food critic.

Who were some of the people involved in testing the chicken recipes?

• Nigella Lawson and Heston Blumenthal

• Constance Spry and Roseman

• Gordon Ramsay and Jamie Oliver

• Julia Child and Jacques Pépin

How did the speaker feel about the chicken testing process?

• They found it stressful.

• They were indifferent.

• They found it to be great fun.

• They disliked it.

What significant change in culinary practices does the speaker mention?

• The shift from rationing to more imported food.

• The introduction of fast food.

• The rise of vegetarianism.

• The popularity of fusion cuisine.

What does the speaker suggest about the taste of the chicken in modern times?

• It would probably be quite different.

• It would be spicier.

• It would taste the same.

• It would be less flavorful.