Yara CEO on Food Supply Disruptions, Gas Price Impact

Yara CEO on Food Supply Disruptions, Gas Price Impact

Assessment

Interactive Video

Business, Other, Biology

University

Hard

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The video discusses the challenges faced by the food industry, including price volatility, the impact of gas prices, and disruptions caused by the war in Ukraine. It highlights the need for a robust global food supply chain and explores the potential of green ammonia to reduce reliance on fossil fuels. The speaker emphasizes the importance of regional models and calls for support to the World Food Program.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has been a major cause of volatility in the food system recently?

Technological advancements in agriculture

Increased demand for organic food

Decrease in global population

Rising energy prices and the war in Ukraine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has the company managed to maintain production despite high gas prices?

By switching to solar energy

By using a flexible production system and global resources

By increasing the prices of their products

By reducing the workforce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenges are Ukrainian farmers facing according to the transcript?

Overproduction of crops

Increased competition from neighboring countries

Lack of access to modern farming equipment

Humanitarian crisis and difficulty in moving crops

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key message regarding the global food system?

It should reduce the number of crops grown

It should focus solely on increasing production

It needs to be more regional to avoid disruptions

It should rely more on a single country for supply

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is there a push towards green ammonia in agriculture?

To lower the cost of fertilizers

To reduce greenhouse gas emissions and reliance on fossil fuels

To improve the taste of crops

To increase crop yield

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of greenhouse gas emissions is attributed to the food system?

40-45%

50-55%

25-30%

10-15%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has the company achieved since 2005 in terms of emissions?

Eliminated emissions completely

Maintained the same level of emissions

Increased emissions by 50%

Reduced emissions by 50%