The History and Making of Fondue

The video tutorial explores the history and cultural significance of fondue, a dish originating from Switzerland. It describes how fondue became popular in America after being showcased at the 1964 New York World's Fair. The tutorial provides a simple recipe for making cheese fondue at home, including necessary ingredients and equipment. It also covers fondue etiquette, emphasizing the importance of not double dipping and using forks properly.

What was the original use of the term 'fondue'?

• A type of bread

• A melted cheese dish

• A Swiss dessert

• A French soup

In which year was fondue introduced to America?

• 1875

• 1940

• 1964

• 1950

Which ingredient is NOT part of the cheese fondue recipe mentioned?

• Garlic

• Tomato paste

• Worcestershire sauce

• Ground mustard

What is the first step in preparing the cheese fondue?

• Add cheese to the mixture

• Mix milk, Worcestershire sauce, mustard, garlic, and flour

• Cut bread into cubes

• Heat the fondue set

Which of the following is considered improper etiquette when eating fondue?

• Using a fork to transport food

• Double dipping bread

• Using skewers instead of forks

• Dipping bread once