The History and Making of Goulash

Goulash is a traditional Hungarian dish made of meat and vegetables, seasoned with paprika. It originated in the 9th century among cattle herders and spread across Europe, becoming a staple dish. The video provides a modern recipe for making goulash at home, including ingredients and cooking steps. It also offers serving suggestions, highlighting its versatility as a dish.

What is the origin of the term 'goulash'?

• It is a combination of the words 'gourmet' and 'lash'.

• It comes from the Hungarian word for 'soup'.

• It is derived from the Hungarian word for 'herdsman'.

• It is named after a famous Hungarian chef.

How did goulash spread to other parts of Europe?

• Through trade routes established by the Roman Empire.

• As a result of a royal decree in Hungary.

• By being featured in a popular European cookbook.

• Through Hungarian herdsmen who traveled across Europe.

Which ingredient is NOT part of the traditional goulash recipe mentioned?

• Paprika

• Condensed tomato soup

• Garlic

• Brown onion

What is the first step in preparing goulash according to the recipe?

• Slice the beef thinly.

• Heat oil in a frying pan.

• Simmer the tomato soup.

• Add paprika to the beef.

Which of the following is NOT suggested as a way to serve goulash?

• With eggs

• With rice

• With fish

• With macaroni pasta