The Importance and Applications of Nitrogen

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Chemistry, Science
•
KG - University
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who was the first to publish the discovery of nitrogen?
Carl Wilhelm Scheele
Henry Cavendish
Daniel Rutherford
Antoine Lavoisier
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant characteristic of nitrogen gas that makes it difficult to break down?
It has a strong triple bond
It is a heavy gas
It is highly reactive
It is a noble gas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of agricultural nitrogen is used for ammonia production?
10%
20%
30%
40%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nitrogen compound is used for curing meat and gives it a pink-red color?
Ammonia
Nitric acid
Sodium nitride
Liquid nitrogen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common use of liquid nitrogen in the food industry?
To refrigerate food
To cook food
To add flavor
To preserve color
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