The History and Recipe of Kimchi

What is the main factor that determines the type of kimchi?

• The color of the kimchi

• The main fermented ingredient used

• The season it is made in

• The country it is exported to

When did the characteristic red color of kimchi become common?

• In the 17th century

• In the 16th century

• In the 19th century

• In the 18th century

Which ingredient is NOT required in the provided kimchi recipe?

• Korean red pepper flakes

• Beef stock

• Sea salt

• Radish

What is the purpose of massaging the cabbage with salt in the kimchi recipe?

• To remove bitterness

• To change its color

• To soften the cabbage

• To add flavor

What do Koreans say instead of 'cheese' when taking photographs?

• Smile

• Korea

• Cheese

• Kimchi