The History and Making of Toffee

Interactive Video
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Social Studies
•
KG - University
•
Hard
Quizizz Content
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key temperature range for achieving the hard crack stage in Tophy making?
149 to 154 degrees Celsius
100 to 110 degrees Celsius
250 to 260 degrees Celsius
200 to 210 degrees Celsius
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does American Tophy differ from the English version?
It is always mixed with raisins.
It is often soft and coated with nuts or chocolate.
It is made without butter.
It is only made with flour.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which century was Tophy invented?
17th century
18th century
20th century
19th century
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making Tophy at home?
Mixing sugar and flour
Heating sugar, butter, and water in a saucepan
Adding nuts and chocolate
Cooling the mixture for an hour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is celebrated on January 8th?
National Chocolate Day
National English Tophy Day
National Candy Day
National Caramel Day
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