The History and Making of Yogurt

Yogurt is a milk-based food created by fermenting milk with bacteria like lactobacillus bulgaricus and streptococcus thermophilus. Its origins trace back to 6,000 BC in Central Asia, where it was likely discovered accidentally. Yogurt became commercially available in 1919 with Isaac Carasso's Danone in Barcelona. It gained popularity in America in the 1940s through Dannon. Yogurt can be easily made at home by culturing milk with a spoonful of yogurt. Globally, yogurt is used in various cultural practices, culinary dishes, and even cosmetics.

What is the origin of the word 'yogurt'?

• It comes from the Greek word 'yogurtos'.

• It is derived from the Turkish word 'yogurmak'.

• It is based on the French word 'yogourte'.

• It originates from the Latin word 'yogurtum'.

Who founded the first commercial yogurt company, Danone, in 1919?

• Juan Metzger

• Neolithic people

• Daniele Carasso

• Isaac Carasso

What is a simple method to make yogurt at home?

• Ferment milk with vinegar.

• Add sugar to milk and let it sit overnight.

• Mix milk with a spoonful of yogurt and refrigerate.

• Boil milk and add lemon juice.

In which region is yogurt used as a base for meat dipping sauces?

• Eastern Europe

• South America

• Middle East

• Australia

In some parts of India and Pakistan, what is yogurt primarily used for?

• As a breakfast cereal topping

• In homemade cosmetics and hair products

• As a sweet dessert

• In traditional medicine