How to Cook Teff

The video tutorial explores the versatility of teff, a grain with a mild, nutty, and sweet flavor. It covers basic cooking methods for teff, including a poppy seed-like texture for salads and a creamier porridge texture. The tutorial provides a detailed recipe for teff crepes with spinach and mushroom filling, as well as a quicker method for making injera, a traditional Ethiopian flatbread. The video concludes with a discussion on the potential for teff to be used in new and exciting meals as awareness of this grain grows.

What texture does teff have when cooked for salads and stews?

• Crunchy like nuts

• Poppy seed-like

• Creamy like porridge

• Soft like bread

Which ingredient is NOT needed for the teff crepe batter?

• Whole milk

• Teff flour

• Melted butter

• Baking powder

How long should you cook the teff crepe on the first side?

• 45 seconds

• 30 seconds

• 1 minute

• 2 minutes

What is the purpose of covering the injera batter while cooking?

• To keep the moisture

• To add flavor

• To speed up cooking

• To make it crispy

How long does the quick injera recipe take to complete?

• 2 days

• 1.5 days

• 1 day

• 3 to 5 days