The Future of Amaranth

Amaranth, once a forgotten crop, is making a comeback due to positive research in the 1970s. It is now cultivated in unexpected regions in the US and globally, including India and China. Amaranth was even grown in space. Its flour is a high-protein alternative for baking. Amaranth is recognized for its nutritional benefits, helping to address malnutrition and food security. In Mexico, efforts are underway to revive it as a staple food, considering climate change impacts on corn production. Amaranth is part of Mexico's strategy against hunger and obesity, promising sustenance for future generations.

Which decade marked the revitalization of the amaranth industry in the United States?

• 1990s

• 1980s

• 1970s

• 1960s

What is the primary product made from amaranth that enhances protein quality in baked goods?

• Amaranth flour

• Amaranth seeds

• Amaranth syrup

• Amaranth oil

In which year did crew members experiment with cultivating amaranth in space?

• 1985

• 1995

• 1980

• 1990

Why is amaranth considered important for Mexico's future crop production?

• It requires less water than other crops.

• It is resistant to pests.

• It is more tolerant to high temperatures.

• It grows faster than corn.

What is one of the main goals of including amaranth in Mexico's National Crusade against hunger?

• To promote tourism

• To increase export revenues

• To combat malnutrition and obesity

• To replace corn as the main crop