The Gift of Teff: Ethiopia's Contribution to the World

The video explores the significance of ancient grains, focusing on teff, a lesser-known grain from Ethiopia. It covers teff's history, its introduction to other countries, and its adaptability to various climates. The video also discusses different teff varieties, their uses, and the potential for global production expansion. Teff's resilience to environmental stressors and its role in combating famine are highlighted.

Which ancient civilization is credited with the domestication of teff?

• Ethiopians

• Mayans

• Incas

• Aztecs

What is the primary environmental condition that teff cannot tolerate?

• Drought

• Frost

• High temperatures

• Waterlogged soils

Why is teff considered an ideal crop during crop failures?

• It is sensitive to altitude.

• It matures quickly.

• It has a long growing season.

• It requires a lot of water.

Which variety of teff is most in demand and primarily exported by Ethiopia?

• Black teff

• Red teff

• Brown teff

• White teff

What is a significant reason for the increasing human consumption of red and brown teff?

• High iron content

• Low cost

• Easy to cultivate

• Export ban