This Is Why Guacamole Costs Extra

The video explains why guacamole is often priced higher due to the costs involved in avocado production, including water usage and labor. The rising popularity of avocados has increased demand, leading to higher prices. Labor costs for preparing guacamole in restaurants also contribute to the extra charge.

Why is guacamole often priced higher than other toppings?

• Because it is imported from far away

• Due to the cost of growing avocados

• Because it is a rare delicacy

• Due to its high nutritional value

What is one environmental factor that contributes to the cost of avocados?

• The use of organic farming methods

• The requirement of 50 gallons of water per pound

• The need for specific climate conditions

• The need for special fertilizers

How has avocado consumption changed since 2001?

• It has doubled

• It has tripled

• It has remained the same

• It has decreased significantly

What is one reason for the increased price of avocados?

• New farming techniques

• Improved quality

• Increased demand

• Decreased supply

How many employees are typically dedicated to guacamole preparation in restaurants?

• Four to five

• One

• Six to seven

• Two to three