CLEAN : Seaweed and crispbread from 3D printed molds on the menu of this year's Nobel feast

The video discusses a chef's vision to showcase Swedish gastronomy globally by collaborating with local producers. It highlights the innovative use of seaweed in culinary practices and the integration of 3D printing for food design, inspired by the extra time during the pandemic. The preparation for a high-end dinner event involving 40 chefs is detailed, emphasizing the use of Swedish ingredients like plums. The event is a long-awaited occasion, promising an exciting culinary experience.

What is the speaker's vision for Swedish gastronomy?

• To eliminate the use of seaweed in Swedish cuisine

• To create a fusion of Swedish and Italian cuisines

• To showcase Swedish gastronomy to the world

• To focus solely on traditional Swedish dishes

Why does the speaker believe seaweed is a perfect ingredient to promote?

• It is only available in summer

• Many people know about it but don't use it much

• It is commonly used in Swedish cuisine

• It is a rare and expensive ingredient

What summer flavor does the speaker preserve for use in colder months?

• Plums from Southern Sweden

• Seaweed

• Swedish berries

• Crown Dale or dill flower

What new skill did the speaker learn during the pandemic?

• Preserving summer fruits

• 3D printing for creating unique designs

• Baking Swedish pastries

• Cooking traditional Swedish dishes

What special ingredient is mentioned for the event's dinner?

• Seaweed

• Crown Dale or dill flower

• Plums from the South of Sweden

• Swedish cheese