Can A Pineapple Eat You?

The video explains how pineapples contain bromelain, a proteolytic enzyme that breaks down proteins, including those in human cells, causing a tingling sensation when eaten. It compares bromelain with enzymes in other fruits like kiwi and papaya, which also aid in protein digestion. The video discusses the role of these enzymes in fruit ripening and seed development, and suggests cooking fruits to deactivate the enzymes and avoid discomfort.

What is the primary function of bromelain found in pineapples?

• To preserve the fruit

• To add color to the fruit

• To break down proteins

• To sweeten the fruit

Why might your tongue feel tingly after eating pineapple?

• Because of the fruit's acidity

• Due to a lack of water content in the fruit

• Due to the fruit's high sugar content

• Because of bromelain digesting proteins in your mouth

Which fruit contains the enzyme actinidine?

• Papaya

• Mango

• Kiwi

• Banana

What is one reason for the high concentration of proteolytic enzymes in unripe fruits?

• To enhance the fruit's flavor

• To prevent animals from eating the fruit before it's ripe

• To increase the fruit's size

• To make the fruit more colorful

How can you reduce the stinging sensation caused by bromelain in fruits?

• By soaking the fruit in water

• By adding sugar to the fruit

• By cooking the fruit

• By freezing the fruit