A Kilogram Is Now a Kilogram—Forever | SciShow News

A Kilogram Is Now a Kilogram—Forever | SciShow News

Assessment

Interactive Video

Science, Physics, Chemistry

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the redefinition of the kilogram, which was previously based on a physical object known as Le Grande K. Scientists have now tied the kilogram to Plank's constant, ensuring a stable and universal standard. This change was made possible by the kibble balance, a device that measures mass in terms of energy. The video also explores a study on the genetic basis of taste sensitivity, particularly bitterness, and its impact on coffee consumption. The study found that people more sensitive to caffeine's bitterness tend to drink more coffee, suggesting a complex interplay between genetics, taste, and behavior.

Read more

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason for redefining the kilogram?

To make it heavier

To tie it to universal constants

To make it lighter

To change its shape

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original definition of a kilogram based on?

A grain of sand

A specific metal cylinder

A liter of water

A block of ice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the kibble balance in the new kilogram definition?

It measures weight using a pendulum

It is a type of dog food

It uses an electromagnet to measure weight in terms of energy

It measures weight using a spring

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of Plank's constant in the new kilogram definition?

It relates energy to frequency

It is a measure of temperature

It is a unit of time

It measures volume

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do some people enjoy the bitterness of coffee according to recent research?

They associate bitterness with caffeine's effects

They have a genetic mutation

They cannot taste bitterness

They dislike sweet flavors

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the research team use to study the genetic influence on taste perception?

A small group of participants

A massive data set from the UK

A survey of coffee brands

A taste test of various drinks

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does genetic sensitivity to caffeine affect coffee consumption?

It has no effect on coffee consumption

It makes people prefer tea

It increases the likelihood of drinking more coffee

It decreases coffee consumption