High Five Facts - Tea

The video provides an overview of tea, starting with its origin from the Camellia sinensis plant, which thrives in tropical climates. It highlights the major tea-producing countries and explains the different types of tea, such as green, black, white, and oolong, focusing on their processing methods. The video also covers how to brew tea, emphasizing the importance of water temperature and steeping time. It delves into the history of tea, tracing its discovery by Chinese emperor Shen Nung and its global spread. Finally, it discusses the health benefits of tea and its cultural significance, including traditions like afternoon tea in England.

Which plant is tea made from, and where is it originally from?

• Camellia reticulata, Europe

• Camellia oleifera, Africa

• Camellia japonica, South America

• Camellia sinensis, East Asia

What is the main difference between green and black tea?

• Green tea is fermented, black tea is not

• Green tea is not oxidized, black tea is fully oxidized

• Green tea is fully oxidized, black tea is not

• Green tea is roasted, black tea is steamed

What is the ideal water temperature for brewing green tea?

• 200 to 212 degrees Fahrenheit

• 160 to 180 degrees Fahrenheit

• 100 to 120 degrees Fahrenheit

• 180 to 200 degrees Fahrenheit

Who is credited with the discovery of tea, and when did it happen?

• Emperor Wu of Han, 141 BCE

• Emperor Qin Shi Huang, 221 BCE

• Emperor Taizong of Tang, 626 CE

• Emperor Shen Nung, 2737 BCE

What are some health benefits associated with drinking tea?

• Improves digestion and boosts the immune system

• Increases blood pressure and causes insomnia

• Leads to weight gain and reduces energy

• Causes dehydration and increases stress