High Five Facts - Ancient Japan Choca Esos Cinco - Antiguo Japón

The video presents five fascinating facts about ancient Japan. It begins with the historical prohibition of meat consumption due to religious beliefs and the emperor's eventual lifting of the ban. The second fact explores the accidental creation of sushi as a method of fish preservation. The third fact delves into the samurai, their code of honor, and their influence on Japanese governance. The fourth fact discusses Tokyo's rise as Japan's capital, replacing Edo. Finally, the video highlights the first novel, 'The Tale of Genji,' written by Murasaki Shikibu, which was shared among noblewomen.

Why was eating meat frowned upon in ancient Japan?

• Due to the scarcity of land animals

• Meat was too expensive

• It was considered unhealthy

• Because of Buddhist beliefs about reincarnation

How was sushi originally created?

• As a dessert with sweet rice

• As a way to preserve fish using rice and vinegar

• By cooking fish with rice

• By fermenting fish with soy sauce

What was the primary role of samurai in ancient Japan?

• Religious leaders

• Warriors with a strict code of honor

• Merchants

• Farmers

What was Tokyo originally called before it became the capital?

• Edo

• Osaka

• Nara

• Kyoto

Who is credited with writing the first novel, 'The Tale of Genji'?

• Lady Murasaki Shikibu

• Sei Shonagon

• Kobo Daishi

• Miyamoto Musashi