Wellbeing A-Z -Insecticide

Wellbeing A-Z -Insecticide

Assessment

Interactive Video

Health Sciences, Biology, Other

11th Grade - Vocational training

Hard

Created by

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The video discusses the prevalence of insecticides in food and their health risks, especially for children. It suggests growing your own produce, using companion planting, and choosing organic options to reduce exposure. Biodynamic farming is highlighted as a sustainable alternative. The video also offers dietary recommendations for healthier eating.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suggested method to avoid insecticides in salads?

Buy pre-packaged salads

Wash with plain water

Grow your own lettuce

Use chemical sprays

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which flower is mentioned as a natural insect repellent in companion planting?

Tulip

Rose

Marigold

Sunflower

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of biodynamic farming?

Use of chemical fertilizers

No use of chemicals

Focus on monoculture

Reliance on pesticides

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health issues are linked to insecticide exposure in children?

Improved concentration

Increased energy levels

Persistent colds and fatigue

Better sleep patterns

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recommended alternative to non-organic apples and peaches?

Canned fruits

Wholesome fruits lower in insecticide levels

Sugary snacks

Processed fruit juices