Only In Malaysia 16 - Bird's Nest Entrepreneurs

In Malaysia, entrepreneurs are raising swiftlets to meet the demand for Bird's Nest Soup, a delicacy made from nests crafted by the birds using their saliva. These nests, once harvested from caves, are now collected from bird sanctuaries. After the chicks leave, the nests are cleaned and cooked in chicken broth. The soup, known for its rubbery texture and acquired taste, is believed to offer health benefits like improved complexion and circulation, making it a lucrative business. The video humorously suggests that the birds might advise others to 'feather their own nests.'

What is unique about the Bird's Nest Soup business in Malaysia?

• It is the only place where swiftlets are raised for this purpose.

• The nests are collected from trees.

• The soup is a common street food.

• The soup is made from chicken broth.

How do swiftlets create their nests?

• With mud and water.

• Using twigs and leaves.

• With their saliva.

• By weaving grass.

What happens to the nests after the chicks leave?

• They are sold as decorations.

• They are used as fertilizer.

• They are left untouched.

• They are cleaned and cooked.

What is a notable feature of Bird's Nest Soup?

• It is known for its crunchy texture.

• It has a spicy flavor.

• It has a rubbery texture.

• It is served cold.

What are some of the health benefits associated with Bird's Nest Soup?

• Improved vision and hearing.

• Clear complexion and good circulation.

• Stronger bones and teeth.

• Increased energy levels.