Only In Belgium 1 - Master Chocolate Artists in Belgium

In Belgium, Easter is marked by a significant consumption of chocolate, with each person consuming about 8.3 kg. This includes designer chocolate eggs, which are crafted by master chocolatiers and are often expensive. The country is known for its chocolate artistry, producing millions of chocolate items for Easter. However, this indulgence can lead to health issues like stomach aches and skin problems, and the cost of handmade chocolates can be high.

How much chocolate does the average Belgian consume during Easter?

• 5.2 kilos

• 8.3 kilos

• 10 kilos

• 6.5 kilos

What makes Belgian Easter eggs unique compared to supermarket eggs?

• They are made of white chocolate

• They are carefully sculpted by artists

• They are mass-produced

• They are filled with caramel

What is a common theme in the creations of Belgian chocolate artists for Easter?

• Minimalist approach

• Focus on quantity over quality

• Intricate and artistic designs

• Simple designs

What is one of the health effects mentioned as a result of consuming 8.3kg of chocolate?

• Weight loss

• Stomach aches

• Improved skin

• Increased energy

How does the cost of handmade Belgian Easter eggs compare to regular eggs?

• They are more expensive

• They are free

• They are about the same price

• They are cheaper