Only In Chile 14 - Ostrich Farming for Zero Cholesterol Meat

The video explores ostrich farming in Chile, focusing on raising ostriches for meat, which is low in cholesterol and ideal for health-conscious consumers. It details the process of egg fertilization and incubation, leading to the hatching of chicks. The video also highlights the culinary preparation of ostrich meat, served with vegetables and white sauce.

What is a key health benefit of ostrich meat?

• It is high in cholesterol.

• It contains zero cholesterol.

• It is rich in carbohydrates.

• It is high in sugar.

What is the first step in the process after ostriches lay their eggs?

• The eggs are discarded.

• The eggs are cooked.

• The eggs are fertilized in laboratories.

• The eggs are sold in markets.

How long does it take for ostrich chicks to hatch from their eggs?

• 50 to 60 days

• 35 to 45 days

• 20 to 25 days

• 10 to 15 days

What is served alongside ostrich steaks in the culinary presentation?

• Bread and butter

• Pasta and tomato sauce

• Vegetables and white sauce

• Rice and beans

Where is ostrich meat from this farm exclusively served?

• In Peru

• In Brazil

• In Argentina

• In Chile