Sun-Powered Dining: The Innovative Solar Kitchen of Villa Sica

Rojas restaurant, popular among tourists, offers unique dishes like cabrito and flan, cooked using solar energy. Owner Mata Rojas uses solar stoves, which are efficient and adjustable, to serve meals. These stoves reach 140°C and can cook 20 portions of goat casserole in 3.5 hours during summer. The solar cooking method is cost-effective and sustainable, with no operating costs.

What makes Rojas restaurant's kitchen unique?

• It uses traditional wood-fired stoves.

• It resembles a school science experiment.

• It is located in a historical building.

• It serves only vegetarian dishes.

What is the primary energy source used by Mata Rojas for cooking?

• Coal

• Solar energy

• Electricity

• Gas

How are the meals cooked at Rojas restaurant?

• In traditional ovens

• In orange boxes with metallic sheets

• Using microwave ovens

• On open flames

What is the maximum temperature reached by the solar stoves?

• 120°C

• 160°C

• 100°C

• 140°C

How long does it take to cook 20 portions of goat casserole during summer?

• 2 hours

• 6 hours

• 3 1/2 hours

• 5 hours