Restaurants Face Challenges Amid Pandemic, Says OpenTable CEO

The video discusses the severe impact of COVID-19 on the restaurant industry, highlighting challenges like reduced capacity and increased safety costs. OpenTable is aiding restaurants by waiving fees and introducing new products. Despite a significant drop in dining activity, there are signs of recovery as restrictions ease. The future of dining may include lasting changes such as online reservations and contactless payments. As winter approaches, restaurants are innovating with outdoor solutions to stay afloat.

What are some of the difficulties faced by the restaurant industry during the pandemic?

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How has outdoor dining activity been affected in places like San Francisco?

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What percentage of survey respondents in the US and Canada are dining out at least once a week?

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What is the expected future of the restaurant industry post-pandemic according to the text?

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What trends in dining out have emerged during the COVID-19 pandemic?

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What measures have restaurants taken to adapt to the challenges posed by winter?

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How have restaurants innovated to stay afloat during the pandemic?

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