Hormel Customers Are More 'Plant Curious' Than in the Past, CEO Says

The transcript discusses consumer trends, focusing on the balance between iconic and new brands, and the growing interest in plant-based proteins. It highlights the company's strategic moves in ethnic foods and organic meats, and the impact of geopolitical issues on Spam's market. The popularity of Pumpkin Spice Spam is also explored, showcasing its unexpected demand and media attention.

What factors are influencing the changing appetite among consumers in the current economy?

How does the company plan to meet the needs of consumers who are looking to introduce more plants into their diet?

What has surprised the speaker about the different eating trends that are emerging?

What demographic trends are influencing the company's focus on ethnic foods?

In what ways is the company adapting its product offerings to align with consumer needs?

How has the introduction of Spam in China exceeded expectations?

What was the consumer response to the launch of pumpkin spice Spam?