The Dark Side of Oxygen

The Dark Side of Oxygen

Assessment

Interactive Video

Science, Chemistry, Health Sciences, Biology

6th - 12th Grade

Hard

Created by

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FREE Resource

Oxygen is vital for energy production in cells but also causes damage over time, contributing to aging and diseases like cancer. Free radicals, a byproduct of oxygen, can harm DNA. Antioxidants in fruits and vegetables help neutralize free radicals, offering protection against oxygen damage.

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2 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

In what ways can antioxidants help mitigate the effects of oxygen damage?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What dietary choices can support the body's defense against free radicals?

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